Note on lemon and orange peel
نویسندگان
چکیده
منابع مشابه
Sorption of Methylene Blue onto Orange and Lemon Peel
This study examines the sorption of methylene blue on the cheap unconventional bio sorbents, citrus fruits: oranges and lemons. Bio sorbents which was used was: orange and lemon peel, seeds and pulp. The results are compared with results of sorption to mineral sorbents, zeolite clinoptilolite, Pyrolox and Birm. Sorption kinetics and the influence of pH on the sorption of methylene blue on orang...
متن کاملComparison of Peel Components of Mandarin, Sour lemon and Sour orange (Citrus sp.)
The peel components of Mandarin, Sour lemon and Sour orange were analyzed. Peel flavorcomponents were extracted using cold-press method and eluted using n-hexane. All compoundswere analyzed using GC-FID and GC-MS. Twenty-seven, Twenty-four and Twenty-nine peelcomponents were identified in Mandarin, Sour lemon and Sour orange respectively. They includealdehydes, alcohols, esters, monoterpenes an...
متن کاملPhytochemical Screening of Orange Peel and Pulp
The oranges were purchased from the local market of Bela. The orange peel and pulp were subjected to successive extraction with solvents in increasing order of their polarity viz. Acetone, hexane, methanol and distilled water. Orange peel and pulp powder was extracted separately by aqueous extraction. Phytochemical analysis indicated the presence of tannins, saponins etc. Anthraquiones were com...
متن کاملAntioxidant Activities of Orange Peel Extracts
This work aimed to evaluate the efficiency of different organic solvents such as, methanol, ethanol, dichloromethane, acetone, hexane and ethyl acetate for extraction of ( flavonoids and polyphenolic compounds(TFC and TPC respectively) from the orange peel. Also, the effect of these solvents on the yield percentage, chelating activity, antioxidant/radical scavenging capacity and reducing power ...
متن کاملMethylene Blue Sorption Characterisation onto Orange and Lemon Peels
Chemical properties of cationic biosorbents, the orange peel and the lemon peel, have been studied. ATR and Raman spectra indicated that the functional groups in the peels structure responsible for dye sorption are carboxyl groups (COOH and COOM, M=Na,K,Ca,Mg) and hydroxyl groups (OH). Increasing the mass of the peels in water suspensions a decrease in dissociation of both, the –COOH and –COOM ...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1894
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8941900134